You need only two ingredients to make Vanilla Extract. Good quality Vanilla Bean pods and a decent bottle of Vodka, Bourbon or Gin. It’ll take at least 6 months before you have a good optimum flavour.
after 10 days maturing
Because of the length of time, it takes for the flavours to infuse into the alcohol. Why not make a batch now.
After only 10 days you can already see the difference in colour. You can imagine, how luxuriously dark and flavoursome it will be after 6 months and longer.
A little patience is needed while you wait for the flavours to brew. But it’ll be worth the wait. Once you’ve used the contents of the first bottle, you’ll be able to top it up with more vodka and additional Vanilla Pods. It’ll mature while you’re using the second bottle. Although between now and then, I’ll probably have more bottles maturing so that I have an uninterrupted supply.
What variety of Vanilla to use?
Vanilla pods have become a very expensive commodity. Many vanilla farmers are having to do what they can to protect their crops from thieves and poachers. There are several kinds of Vanilla Pods that you can use.
- Madagascar Vanilla
- Mexican Vanilla
- Tahitian Vanilla
- Uganda Vanilla
Make sure you buy a good quality product from a reputable supplier. I bought ndalli vanilla beans online from Bakery Bits where the Vanilla Pods are grown by artisan producers in Uganda.
How to make Homemade Vanilla Extract.
Have ready 2 x 250ml bottles with suitable secure tops.
Add 6 large vanilla pods to each one. Fitting them into the bottles is easier if you place the curved end in first. Fill each bottle with vodka. Making sure you cover the vanilla pods as much as you can. Then secure the top and give them a little shake.
Place the bottles in a cool dark place for at least 6 months. Give each bottle a shake every week or so.
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- Freshly made Extract.
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- Extract .10 days into maturity.
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- After 6 months brewing
Do you need to slice the Vanilla Pods?
I haven’t sliced any of the pods before adding them to the bottles. That’s because I want to squeeze out the flavoured paste from each of the beans when the extract is ready.
To extract the paste, first snip the end of a pod and then squeeze out the contents. Pop the bean back into the bottle to continue infusing the vodka. You can use the flavoured paste in your baking and cooking as normal.
While you’re waiting for the Vanilla to infuse, take a look at some of my Vanilla flavoured recipes.
Easy Vanilla Buttermilk Scones
Vanilla sheet cake with white chocolate frosting and strawberries
Vanilla Bundt Cake with a Blueberry Sauce
Valentine Vanilla Shortbread with white chocolate drizzle
How to make a Victoria Sponge Cake
Keen to Bake More?
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Homemade Vanilla Extract
Equipment
- 2 x 250ml glass bottles.
Ingredients - Imperial /oz are approx weights which are calculated by a 3rd party app
- 12 large Vanilla Bean pods Make sure they are of good quality with no mould.
- 500 ml Vodka Gin or Bourbon are great alternatives.
Instructions
- Have ready 2 x 250ml bottles with a suitable secure tops. Clean and dried.
- Add 6 large vanilla pods, unsliced, to each one. Fitting them into the bottles is easier if you place the curved end, of the vanilla pod, in first.
- Fill each bottle with vodka, making sure you cover the vanilla pods as much as you can. Secure the top and give them a little shake.
- Store in a cool dry place for at least 6 months. Give them a good shake every week or so.
- The Vanilla Extract will be ready to use after about 6 months.
How long does the extract last once made Lynn?
Hi Kerry. Because of the alcohol content, it should keep almost indefinitely. However. Storage is important. Keep in a cool dark place away from any direct sunlight. I keep mine in a cupboard and not on a shelf which would expose it to unnecessary light and heat.
I used Spiced Rum as the alcohol and it worked really well
Thanks for the suggestion. I’ll remember that when I do another batch. I imagine using that particular Vanilla would be great for using in fruit cakes, to enhance any spice flavours already added.