You’ll need 4 ingredients to make this White chocolate frosting for cakes. It makes a lovely topping for all kinds of cakes. It works well as a filling too.
It has a lovely smooth texture which sets really well without being overly firm or too runny. Dust with a light coating of cocoa powder or finely ground coffee granules to complement a coffee cake or chocolate cake.
How to make the White Chocolate Frosting for cakes.
- Melt the chocolate, butter and cream in a medium heatproof dish over a pan of simmering water.
- Take off the heat and gradually add the icing sugar and beat together until smooth.
- Leave to cool a little before spreading on top of your favourite cake or cupcakes.
I used this while chocolate frosting as a topping for my cappuccino cake recipe. But you could use it to top or fill about 12 cupcakes.
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White chocolate frosting
This white chocolate frosting is suitable for all kinds of cake toppings or fillings. Dust with a light coating of cocoa powder or finely ground coffee granules to complement a coffee cake or chocolate cake. This topping works great in my cappuccino cake recipe. Give it a try and let me know how you get on.
Ingredients - Imperial /oz are approx weights which are calculated by a 3rd party app
- 150 g white chocolate roughly chopped
- 95 g butter
- 4 tbs double cream
- 250 g plain icing sugar sieved
Instructions
- Melt the chocolate, butter and cream in a medium heatproof dish over a pan of simmering water. Take off the heat and gradually add the icing sugar and beat together until smooth.
- Leave to cool a little before spreading on top of your favourite cake or cupcakes.
Nutrition
Calories: 2669kcalCarbohydrates: 340gProtein: 11gFat: 147gSaturated Fat: 92gCholesterol: 318mgSodium: 841mgPotassium: 474mgFiber: 1gSugar: 333gVitamin A: 3255IUCalcium: 360mgIron: 0.4mg
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