• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Traditional Home Baking
  • Home
  • About
  • Reviews
  • Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Cake
  • Sheet Cakes and Tray Bakes
  • Loaf Cakes
  • Desserts
  • Books & Reviews
  • About
×
Home » Blog

Simple Festive Cake Decoration

October 27, 2019 by Lynn Hill 3 Comments

Sharing is caring!

12 shares
  • Share7
  • Tweet

If you're looking for a simple festive cake decoration, use ready made marzipan and fondant. Cut out simple shapes with a cookie cutter to create something pretty.

Decorated christmas cakes with white fondant icing

When it comes to decorating a Christmas cake, I like to keep it simple. Flicking through one of Delia's recipe books, I came across one of her very simple decorated Cakes, so I thought I would try something similar.

I'd already baked my smaller sized cakes ( 1 x 6 inch and 2 x 4 inch round cakes) using this Rich Fruit Christmas Cake recipe earlier and regularly added Brandy to add extra moistness and flavour.  I just needed to cover with Marzipan and Fondant icing, both of which I bought and didn't make. My way of keeping it simple.Fruit cake glazed with apricot preserve

First I warmed some Apricot Preserve and covered my cakes which allow the Marzipan to adhere to the cake. If you don't have apricot, Marmalade is a good alternative. Remember to sieve them first to avoid creating additional lumps and bumps under your Marzipan and Icing.

Marzipan covering a fruit cake

Next, I rolled out the marzipan and covered the cakes one at a time, making sure the tops and sides were well covered and smoothed out. If you have any hollows or dips in the top of your cake just add a small piece of rolled Marzipan to level it off before you add the layer of marzipan. To make it easier you can buy ready rolled Marzipan. 

Rolling out white fondant icing

When the marzipan layer is nice and smooth, start to roll out the Fondant Icing to a suitable thickness and size to cover the cake in one piece. These days, you can buy ready rolled icing saving you lots of time and frustration.

Iced Christmas cake with white fondant icing.
Fondant cake decoration How to stick fondant decorations to a cake.

Cut out your favourite decorations, in my case, it's large snowflakes. I used Rosewater to stick the fondant Snowflakes to the cake. You can also use cooled pre-boiled water.

Decorated christmas cakes with white fondant icing

A few edible Silver Balls add that extra Christmassy touch. These cakes can now be kept until Christmas, if placed in an airtight container. I kept a birthday cake (same recipe) in the same condition for 6 months, it was perfectly moist and delicious.

More Decorating ideas

Christmas Cake decorating Ideas
Christmas Cake decorating Ideas

You may also like to try some of these other Christmas Cake Decorating ideas A gallery of images contributed by home and professional bakers. Ideas range from starry Christmas Trees to cute cake toppers.

 

 

drageekiss pearl applicator

There's a great tool by Gwen Powell that enables you to decorate your cakes with lots of Pearl Balls. This tool will cut down on time and frustration. It's called the Drageekiss Pearl Applicator 

A word of caution.

There are lots of fake/counterfeit pearl applicators on the market. I suggest you start your buying journey via the Drageekiss Pearl Applicator facebook page and buy directly from their shop. I've heard of some distressing stories of people unwittingly buying fake products from other sites, often from China, only to find that they don't work. Be supportive and buy from the original owner.

Note: Contains affiliate links.

This post was first published in Nov 2012 and has been updated with additional information in October 2019. Although the images are the originals from 2012 and, even I admit are of poor quality, the principles of decorating are the same.

 

« Rich Fruit Christmas Cake
Rustic Apple and Pomegranate Galette »

Reader Interactions

Comments

  1. Elana

    October 01, 2021 at 9:20 am

    Hi Lynn,
    Thank you for this beautiful recipe. I made it last year and it was delicious!

    Please can I ask you about feeding the cake? I’m not sure I did it correctly. Should I feed it once a week or once every couple of days? There seems to be different instructions for that in the recipes and comments.

    And, is there a maximum total amount of alcohol to feed it? (ie Feed it 2 Tbsp of rum every week, but once you’ve fed it a total of 100ml, stop feeding it and let it sit until Christmas?)

    Thank you very much!

    Elana

    Reply
    • Lynn

      October 01, 2021 at 9:26 am

      These are all good questions Elana. I guess everyone is different. I personally feed mine a couple of tablespoons each week for a few weeks after baking. I imagine you could overload it with too much alcohol and spoil it. I would stop when you think you have fed it enough.

      Reply
  2. Lesley steadman

    November 03, 2012 at 8:39 pm

    These are so simple but really effective, even a novice like me could tackle them. Thanks for the tips

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About

Here you will find easy to make, often step by step recipes that everyone can make at home.

Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Read More

Categories

Easter Baking Ideas

Branflake chocolate easter nests

Chocolate Easter Nests

Chocolate Bundt cake topped with ganache and chocolate eggs

Easter Bundt Cake

Chocolate Cake with Lindt Hazelnut chocolate spread filling. Decorated with mini sugar coated eggs.

Chocolate Cake filled with Hazelnut chocolate spread.

Simnel Cake with Hollow Chocolate Eggs.

Simnel Cake topped with Marzipan and Hollow Chocolate Eggs

More Easter Baking

Scone Recipes

Buttered Chocolate Chop Scone on a white platescone

Chocolate Chip Scones with Buttermilk

Buttered treacle and Ginger scone on a plate

Treacle and Ginger Scones

Cheese and Herb Scones with butter on the side.

Cheese and Herb Scones

Plate of scones with slices of banana

Buttermilk and Honey Scones

More scone recipes

Footer

? back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About

As Featured on foodgawker. Daily Mail. BuzzFeed. The Guardian. Washington Post.

Copyright © Traditional Home Baking 2021 • All Rights Reserved

12 shares
  • 7Facebook
  • Twitter
  • Pinterest