These chocolate chip cookies with chocolate Drizzle, have a biscuit texture on the outside while soft and chewy in the middle. They have chunks of chocolate chips and vanilla flavour running through them with the option of the white chocolate drizzle across the top.
115glight brown sugarcaster sugar is fine but you will not have the slight nutty flavour that borwn sugar will give you.
½teaspoon vanilla extractOr Vanilla Bean paste
225gplain floursieved
½teaspoonsBicarbonate of Soda
100gmilk or plain chocolate chips
For the Drizzle
75gramsWhite Chocolate Chipsmilk or plain chocolate is fine.
Instructions
Preheat the oven to 170deg. Line 2 baking sheets with baking parchment.
Beat together the butter and sugar until light and fluffy.
Add the sieved flour, bicarbonate of soda and vanilla extract. Mix until well combined.
Add the chocolate chips, mix together until all the chocolate chips are evenly distributed.
Roll the mixture into golf ball sized pieces and place onto the prepared baking sheets.
Press them down slightly with a fork.
Bake in the oven for 12 mins, or until baked. This also depends on the size of your cookies. Allow them to cool a little before placing them onto a wire rack to cool completely.
Make the White Chocolate Drizzle
Melt the white chocolate in a heatproof bowl over a pan of simmering water. Take off the heat and leave to cool. Do not allow the chocolate to set.
When the cookies are cooled completely, drizzle the melted white chocolate over each one. Allow the chocolate to set before serving.
Notes
Will keep for several days if well wrapped in an airtight container.Mix and match the flavours using milk, plain or white chocolate.
Keyword Chocolate Chip, cookies, easy bake, white chocolate