8teaspoonsapricot jam or your favourite fruit preserve or curd.
Instructions
Preheat the oven to 160deg fan assisted. Have ready a baking tray lined with a silicone baking sheet or baking parchment.
Beat the butter and sugar together until well combined. This will only take a couple of minites if the butter is soft enough.
Add the flour, cornflour, vanilla extract and salt. Mix everything together to form a smooth firm dough.
Roll the dough out between two sheets of baking parchment until 2-3 mm thick. Using your favourite heart shaped cutter, and depending on its size, cut out 36 heart shapes. Or as many as you can.
You may need to bring the offcuts together again and reroll the pastry to cut enough heart shapes.
Using the open end of a piping nozzle cut out the centre of half of the whole heart shapes.
Place them onto the prepared baking sheet with enough space to allow for a little spreading. You will either need to bake in batches or use more than one baking tray.
Bake in the centre of the oven for 10 – 12 mins. Or until baked. They won't have a deep golden baked colour, but they should be slightly firm to the touch.
If you want to recut and neaten the centre holes, do this while the biscuits are still warm to avoid breaking the biscuits, do this using the open end of your piping nozzle
When done, leave to cool completely.
Assemble the Jammie Dodgers
Turn over the whole heart shapes so that the smooth part is on the outside. Add ½ teaspoon of apricot jam in the centre and carefully spread towards the outside edge of the biscuit. Leave a gap to allow for further spreading when you add the top biscuit.
Place the Heart shaped biscuit with the hole on the top and press down gently. Dust each Jammy Dodger with a little caster sugar.
Notes
TIPS AND FAQ’S
Having cornflour in the recipe gives these biscuits a nice light, melt in the mouth texture.
If you don’t have any corn flour. Using Plain Flour will be ok.
Handle the dough as little as possible. The heat from your hands will start to melt the dough.
If you feel that the dough is starting to become too soft and melt, place it in the fridge for about 10 minutes to firm up again.
What is a Jammie Dodger?Jammy Dodgers are two shortbread biscuits sandwiched together with a little jam.
Where does the name Jammie Dodger come from?The biscuit Jammie Dodger was originally named after Roger the Dodger in The Beano comic book which was first published in 1953.