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–+ servings
side shot of a cake with a slice cut out. White dish in the background.

Orange Madeira Cake Recipe

Lynn Hill
A moist, all butter Orange Madeira cake, similar in texture to a pound cake, with ground almonds orange zest and fresh juice. Topped with orange icing and slices of fresh orange. The ideal cake for every occasion.
4.75 from 16 votes
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Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Afternoon Tea, Dessert
Cuisine British
Servings 11
Calories 340 kcal

Equipment

  • 8 inch Square Cake Tin
  • Baking Parchment

INGREDIENTS

For the Cake

  • 180 grams unsalted butter Softened
  • 180 grams white caster sugar
  • 3 Medium Sized Eggs
  • 125 grams White Self Raising flour
  • 55 grams ground almonds
  • Zest of 1 Medium Orange
  • 1 Tablespoons fresh orange juice

For the Orange Icing Topping

  • Slice of Orange cut into small sections
  • 200 grams icing sugar sieved
  • 2 tbs fresh orange juice

Instructions
 

  • Preheat the oven to 180 deg c conventional oven. Grease and line 1 x 2lb loaf tin with baking parchment.
  • Beat together the butter and sugar until light and fluffy.
  • Gradually add the eggs, one at a time, adding a little flour to help prevent curdling. Mix until well combined.
  • Fold in the remaining flour, ground almonds, Orange Zest and orange juice. Mix until well combined.
  • Bake in the oven for 45 – 50mins or until baked, testing the centre of the cake with a skewer until it comes out clean.
  • Leave in the tin for 10 mins to cool a little, before turning out onto a wire rack to cool completely.

Make the Orange Icing Topping

  • Sieve the icing sugar into a bowl, then gradually add the orange juice until you reach a thick spreadable consistency.
  • Spread the orange icing over the cooled cake, top with slices of orange.

Notes

  • Always make sure your oven comes up to temperature. Invest in an oven thermometer if you can.
  • Line the tin with baking parchment makes it easier to lift the cake out of the tin.
  • Will keep for a few days if wrapped well and in an airtight container.
  • You can bake this cake in an 8 inch round cake tin, but the baking times may differ slightly. And you may need to bake it a little longer.

Nutrition

Calories: 340kcalCarbohydrates: 44gProtein: 4gFat: 17gSaturated Fat: 9gCholesterol: 80mgSodium: 20mgPotassium: 38mgFiber: 1gSugar: 35gVitamin A: 480IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Keyword Orange Cake, Orange Icing, Pound Cake
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