This Easy Melting Moments Biscuit Recipe is so quick to make. Buttery, light and melt in the mouth. No eggs required. Just four ingredients are needed, plus a pinch of salt. You'll have these cookies ready for your coffee break in no time.
Preheat the oven to 160deg fan assisted. Have ready a baking sheet lined with a silicone baking sheet or baking parchment.
Cream the butter and icing sugar together until well combined. This will only take a couple of mins if the butter is soft enough.
Add the flour, cornflour and salt. Mixed everything together to form a smooth firm dough.
Shape into even small, walnut sized pieces. Place these onto the prepared baking sheet. If you wish to be exact, weight the dough first. Then divide into equal weights.
Bake in the centre of the oven for 15 - 20 mins. Or until baked. They won't have a deep golden baked colour and may still feel slightly soft as you take them out of the oven. But they will firm up once cooled.
If you’re particular about making each Melting Moment of equal size. Weigh the whole dough then divide into equal portions.If you chose to make them larger, you’ll need to adjust the baking times and cook them a little longer. But only by a few minutes.When using butter, there’s no need to add any Vanilla Extract either. Let the buttery flavour shine through.Having cornflour in the recipe gives these biscuits a nice light, melt in the mouth texture.If you don't have an corn flour. Use Plain Flour instead.