It takes just two ingredients to make Vanilla Extract and only a few minutes to prepare. Waiting for it to mature is the hardest part. But resist using it, you must. It'll be worth the wait.
12large Vanilla Bean podsMake sure they are of good quality with no mould.
500mlVodkaGin or Bourbon are great alternatives.
Instructions
Have ready 2 x 250ml bottles with a suitable secure tops. Clean and dried.
Add 6 large vanilla pods, unsliced, to each one. Fitting them into the bottles is easier if you place the curved end, of the vanilla pod, in first.
Fill each bottle with vodka, making sure you cover the vanilla pods as much as you can. Secure the top and give them a little shake.
Store in a cool dry place for at least 6 months. Give them a good shake every week or so.
The Vanilla Extract will be ready to use after about 6 months.
Notes
Notes and FAQ'sI don't always slice the pods before adding them to the bottles. That's because I want to squeeze out the flavoured Vanilla Bean Paste from some of the beans when the extract is ready.Start using just one bottle first. When that becomes empty, leave the vanilla pods in the bottle and fill to the top with fresh vodka and a couple more fresh Vanilla pods. Leave to infuse again for 6 months while you use the second bottle. When you get to the end of the second bottle, repeat the process.
What is the Difference between Vanilla Extract and Vanilla Essense?Vanilla extract has a stronger, purer vanilla flavour. While Vanilla essence is made using artificial flavours and colours. There's quite a difference in taste between the two with Vanilla Extract being the best flavour, especially when home made.
How is Vanilla Extract Made?One of the ways Vanilla Extract is made is by soaking Vanilla Beans in Alcohol for several months, allowing all the flavours to infuse.
How Many Vanilla Beans to Make Extract?A minimum of 6 large Vanilla Beans is needed to make a small 250ml bottle of Vanilla Extract. However, the Vanilla Beans themselves will take up some of the volume.