Super easy Chocolate Peanut Butter Brownies recipe with a fudgy middle and crispy topping of Peanut Butter Swirls. Baked in 30 mins they will be a favourite with all the Peanut Butter and chocolate lovers in your house. Bake a few batches for bake sales or charity events.
1teaspoonvanilla extract or paste. Or the seeds from 1 Vanilla pod.
130gramsplain floursieved
6teaspoonsof Peanut Buttersmooth or chunky
Instructions
Preheat the oven to 170 fan assisted. Grease and line a 28cm x 20cm x 5cm baking tray, with baking parchment.
Melt the butter and chocolate together in a heat proof bowl over a pan of simmering water.
When melted, take off the heat and add the sugar. Mix until well combined.
Lightly beat the eggs and vanilla extract in a small jug. This will help distribute all the vanilla flavour through the mixture.
Add the sieved flour and egg mix to the sugar chocolate mix. Mix until well combined.
Pour the mixture evenly into the prepared baking tray. With the dollops of Peanut butter, create swirls of peanut butter and chocolate evenly into the mixture.
Bake in the oven for 30 – 35 mins. Or until you have a crusty top and a squidgy soft centre. Leave in the tray to cool a little before turning onto a wire rack to cool completely.
When cooled completely, cut into squares. Will keep in an airtight container for a few days.
Notes
Hazelnut Spread is a lovely alternative to Peanut Butter.When baking, try to use medium eggs or smaller. They are kinder to the chickens.